Our quality begins in Kashubia

  • 1200+ tests per year
  • IFS, BRC, Halal certificates
  • Continuous process control
  • Audited suppliers

our standards

Requirements that build quality

  • 01

    Qualified suppliers

    We work exclusively with approved farmers and suppliers who meet our quality and legal requirements.

  • 02

    Control of raw materials and feed

    We verify the origin and quality of raw materials and feed that directly affect product quality.

  • 03

    Certified standards

    We operate based on international food quality and safety standards (IFS, BRC, HACCP, GMP, GHP).

  • 04

    Continuous process control

    We conduct audits before production and during every shift, as well as regular internal audits.

What sets us apart?

A partner you can rely on

Explore our offer

certificates and quality standards

certificates and quality standards

  • A standard confirming the highest level of food production safety and quality.

  • An international standard guaranteeing production compliance with the requirements of global markets.

  • A certificate enabling the sale of products on Muslim markets.

  • A system confirming quality control and the safety of production processes.

The best farmers. The highest quality.

We work only with the best farmers

Choosing the right suppliers is the foundation of our quality. Every farmer we work with goes through a rigorous selection process. We pay attention to every detail – from breeding conditions, through the feed used, to experience and certificates held.

Only through strict control can we guarantee poultry of the highest quality, free from antibiotics and meeting the highest safety standards.

Iwona Marcinska Koszałka

Management Board Representative for Quality

Poultry farming — Mielewczyk partners

The numbers behind the quality

The numbers behind the quality

  • Tests per year

    Control of raw materials, products and the environment

    1200+

  • Audits per year

    Control of processes and compliance

    80+

  • Farmers in the network

    Ongoing cooperation with qualified suppliers

    100+

  • Export markets

    Presence on international markets

    30+

support for regional agriculture

Together with Kashubian farmers we build quality

We are proud to work with farmers from Kashubia – a region renowned for its pristine nature and farming traditions. By supporting local farms, we not only guarantee the highest quality meat, but also contribute to the development of Polish agriculture and the strengthening of the local economy.

Thanks to these values and a shared passion for quality, together with our farmers we deliver poultry that wins markets all over the world.

Justyna Jabłońska

Head of the Quality Department

Kashubian farmers cooperating with Mielewczyk

The 5 most common myths about poultry

We prove that we achieve results without taking any shortcuts.

  • Poultry meat is full of chemicals and hormones.

    Poultry meat available for sale undergoes rigorous laboratory testing. The controls cover, among others, the presence of hormones, drug residues, heavy metals and pesticides.

    In Poland, poultry safety is continuously monitored by veterinary services and institutions supervising food safety.

  • Chickens grow fast because they are fed steroids.

    The use of steroids in poultry farming has been banned in the European Union since 1995. Their use would also be unprofitable and technologically difficult to apply on a large scale.

    The growth rate of poultry results primarily from many years of breeding work and appropriately balanced feed.

  • Chickens are genetically modified.

    Farmed poultry is not genetically modified. Progress in poultry production results from breeding selection carried out over many generations.

    Farmers choose birds with the best traits, such as health, resistance and growth rate.

  • Poultry meat contains antibiotics.

    Before birds go to slaughter, a so-called withdrawal period applies, which ensures the complete removal of drug residues from the body. As a result, the meat placed on the market is safe for consumers.

    If an animal requires treatment, the decision to administer medication is made by a veterinarian.

  • Chickens are kept in poor conditions.

    Poultry farming conditions are regulated by animal welfare rules. These include, among others, access to feed and water, appropriate temperature, bedding and proper flock density.

    Good farming conditions are also in the farmers' interest, as they affect animal health and production quality.

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