Consistent product quality
Standardised processes ensure stable parameters and predictable deliveries.
our standards
We work exclusively with approved farmers and suppliers who meet our quality and legal requirements.
We verify the origin and quality of raw materials and feed that directly affect product quality.
We operate based on international food quality and safety standards (IFS, BRC, HACCP, GMP, GHP).
We conduct audits before production and during every shift, as well as regular internal audits.
What sets us apart?
certificates and quality standards
A standard confirming the highest level of food production safety and quality.
An international standard guaranteeing production compliance with the requirements of global markets.
A certificate enabling the sale of products on Muslim markets.
A system confirming quality control and the safety of production processes.
The best farmers. The highest quality.
Choosing the right suppliers is the foundation of our quality. Every farmer we work with goes through a rigorous selection process. We pay attention to every detail – from breeding conditions, through the feed used, to experience and certificates held.
Only through strict control can we guarantee poultry of the highest quality, free from antibiotics and meeting the highest safety standards.
The numbers behind the quality
Control of raw materials, products and the environment
1200+
Control of processes and compliance
80+
Ongoing cooperation with qualified suppliers
100+
Presence on international markets
30+
support for regional agriculture
We are proud to work with farmers from Kashubia – a region renowned for its pristine nature and farming traditions. By supporting local farms, we not only guarantee the highest quality meat, but also contribute to the development of Polish agriculture and the strengthening of the local economy.
Thanks to these values and a shared passion for quality, together with our farmers we deliver poultry that wins markets all over the world.
The 5 most common myths about poultry
Poultry meat available for sale undergoes rigorous laboratory testing. The controls cover, among others, the presence of hormones, drug residues, heavy metals and pesticides.
In Poland, poultry safety is continuously monitored by veterinary services and institutions supervising food safety.
The use of steroids in poultry farming has been banned in the European Union since 1995. Their use would also be unprofitable and technologically difficult to apply on a large scale.
The growth rate of poultry results primarily from many years of breeding work and appropriately balanced feed.
Farmed poultry is not genetically modified. Progress in poultry production results from breeding selection carried out over many generations.
Farmers choose birds with the best traits, such as health, resistance and growth rate.
Before birds go to slaughter, a so-called withdrawal period applies, which ensures the complete removal of drug residues from the body. As a result, the meat placed on the market is safe for consumers.
If an animal requires treatment, the decision to administer medication is made by a veterinarian.
Poultry farming conditions are regulated by animal welfare rules. These include, among others, access to feed and water, appropriate temperature, bedding and proper flock density.
Good farming conditions are also in the farmers' interest, as they affect animal health and production quality.
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